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HAFNER’s history dates back to 1929, when Joannès Hafner, a watchmaker by profession, was forced to change professions for health reasons. He chose the pastry …
Since then, we have been working every day to bring you ever tastier products. From Breton shortbread to sponge cakes, eclairs and babas, seeing you using our pastry products is a great success for us.
Today, from our headquarters in Saint-Galmier – where everything began – to Canada, we manufacture a large range of pastry products in our different production facilities, offering gourmets a journey full of flavors.
HAFNER is pastry for everyone, because gourmandise is not a bad thing, and you won’t tell us otherwise!
We are committed to offering you a large range of products to meet all your needs!
We are constantly looking for new products to offer you.
We have recently added a Madeleine-inspired leaf to our range.
We provide ready-to-garnish solutions – add your creativity!
Providing you with good, healthy products is at the heart of our concerns.
To achieve this, we carry out a rigorous selection of our raw materials suppliers and are committed to keeping preservatives and additives to a minimum.
We integrate naturality and transparency at the heart of product development.
Our range of serigraphy kits is made exclusively with colorants of natural origin.
Hafner has several high-performance, flexible production sites in France and Canada, guaranteeing high production flexibility and responsiveness.
Combined with over 80 years’ expertise in the ready-to-fill sector and ongoing research and innovation, our tools enable us to develop ambient and frozen products that best meet your expectations.
HAFNER
13ter Route de Bellegarde
42330 Saint-Galmier
France
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