Shortbreads

Our ready-to-fill tart bases and shortbread pastry cases are perfectly adapted for both sweet and savory uses.

Uncooked, filled, sweet tartlets


  • P/unit: 45
  • Pal/Q: 64
  • Shelf life: 12 months
tartelette surgelée pomme normande
Normandy apple tart
  • 7300

  • P/unit: 54
  • Pal/Q: 64
  • Shelf life: 12 months
tartelette pomme vergeoise
Sliced apple tart
  • 7303

  • P/unit: 45
  • Pal/Q: 64
  • Shelf life: 12 months
tartelette surgelée abricot frangipane
Apricot frangipane
  • 7302

  • P/unit: 45
  • Pal/Q: 64
  • Shelf life: 12 months
tartelette sablée poire amande
Pear and almond tart
  • 7301

  • P/unit: 54
  • Pal/Q: 64
  • Shelf life: 12 months
tartelette surgelée cerise normande
Normandy cherry tart
  • 7304

Cooked, filled, sweet tartlets


  • P/unit: 54
  • Pal/Q: 52
  • Shelf life: 10 months
tartelette crème patissière
Custard tartlet
  • 6184

Uncooked sweet tart bases


  • P/unit: 144
  • Pal/Q: 64
  • Shelf life: 18 months

  • P/unit: 96
  • Pal/Q: 64
  • Shelf life: 18 months
tarte surgelée
Straight-edged tartlet base
  • 85 pure butter 6169
  • 110 pure butter 6175

  • P/unit: 16
  • Pal/Q: 48
  • Shelf life: 18 months

  • P/unit: 18
  • Pal/Q: 28
  • Shelf life: 18 months
tarte surgelée 240 mm
Straight-edged pastry base
  • 180 pure butter 6168
  • 240 pure butter 6167

  • P/unit: 16
  • Pal/Q: 54
  • Shelf life: 18 months

  • P/unit: 18
  • Pal/Q: 28
  • Shelf life: 18 months
tarte-surgelee-tarte-260
Scalloped pastry base
  • 220 pure butter 6163
  • 260 pure butter 6166